Zesty Coconut Macaroons with Cranberries and Pistachios for Kristy's Cookie Party. Glutenfree Vegan Recipe

Ingredients

• 2 Tablespoons agave syrup
• 2 Tablespoons orange marmalade (or orange zest and 2 Tablespoons agave/maple)
• 2 Tablespoons ground raw sugar (or sweetener of choice)
• 2 Tablespoons coconut milk
• 1/8 teaspoon sea salt
• 1/8 teaspoon ginger powder (optional)
• 1 cup dried coconut flakes
• 1/4 cup brown rice flour (or other flour of choice. I usually use spelt if not making gf)
• 3/4 teaspoon baking powder (optional)
• 1/4 cup each or more of cranberries and chopped pistachios

Nutrition (per serving)