Watermelon Tuna!

Ingredients

• 3 lbs watermelon (*see step 1 for prep (an underripe watermelon works best so that it isn't too sweet))
• 2 sheets nori (finely chopped *see notes)
• 1/4 cup soy sauce ((gluten-free if preferred))
• 2 tablespoons apple cider vinegar
• 2 tablespoons light oil ((such as canola or vegetable))
• 1 tablespoon white miso paste
• 4 cloves garlic (minced or pressed)

Nutrition (per serving)