Vegetable Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, (diced)
• 3 medium carrots, (sliced)
• 2 medium celery stalks, (sliced)
• 3 garlic cloves, (minced)
• 8 cups vegetable broth
• 1 teaspoon dried oregano
• 1 medium yellow potato ((about 6 ounces), diced)
• 1 cup dried small pasta shells ((or small pasta shape of choice))
• 1 cup frozen peas, (thawed)
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• Salt and pepper, (to taste)

Nutrition (per serving)