Vegan Zucchini Fritters

Ingredients

• 1 ½ pounds (680g) zucchini, (peel kept on)
• 2 tablespoons ground flaxseed meal
• ¾ cup (12g) fresh dill, (tough stems removed and finely chopped*)
• ¼ cup (4g) fresh mint leaves (finely chopped)
• 4 scallions, (thinly sliced (bruised tops trimmed))
• 2 teaspoons ground cumin
• ¼ teaspoon freshly grated nutmeg
• Kosher salt
• Freshly cracked black pepper
• ⅓ cup (43g) all purpose-flour**
• 1 cup + 2 tablespoons (90g) panko bread crumbs ((or homemade bread crumbs; don't use regular store-bought bread crumbs) )
• 1/2 cup (75g) vegan feta, (crumbled***)
• 3 tablespoons olive oil, (more as needed to cook the second batch )
• Flaky sea salt for finishing
• Vegan Tzatziki ((optional, recipe below))

Nutrition (per serving)