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Vegan Unstuffed Cabbage Rolls

Prep 15m
Cook 30m
5 servings
medium

Ingredients

  • 1.5 tablespoons avocado oil (or preferred oil)
  • 1 large onion (, diced)
  • 4-5 cloves garlic (, chopped or minced)
  • 12-16 ounces vegan ground meat (or crumbles)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1.5 teaspoons smoked paprika
  • 1/2 teaspoon red pepper flakes ((*optional))
  • 1 28-ounce can diced tomatoes (, fire-roasted (sub regular))
  • 1/2 cup vegetable broth
  • 1 small head green cabbage (, cored and chopped/sliced (about 7-8 cups))
  • 1 tablespoon brown sugar
  • 2 tablespoons red wine vinegar
  • 3/4 teaspoon sea salt (, more to taste )
  • Fresh cracked pepper (, to taste )
  • 1.5 cups uncooked long-grain rice  ((I used Jasmine))
  • 1/4 cup chopped parsley

Nutrition (per serving)

398
kcal
18
protein
68
carbs
9
fat
9
fiber

Recipe from Vegan Huggs

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