Vegan Tzatziki

Ingredients

• 10 ounces (280g) plain-flavored thick and tart vegan yogurt ((Note 1))
• 8 ounces (227g) English or Persian cucumber, (unpeeled (Note 2))
• 3 tablespoons minced fresh dill (7g) ((Note 3))
• 2 fat garlic cloves, (grated or crushed in a press)
• 2 teaspoons good-quality red wine vinegar (or white wine vinegar), (more as needed (Note 4))
• 1/2 teaspoon sea salt, (plus more to taste)
• Freshly cracked black pepper to taste
• 1 to 1 1/2 tablespoons good-quality extra virgin olive oil
• Homemade Pita “Chips," store-bought pita chips, or crudites ((Note 5))

Nutrition (per serving)