Vegan Thumbprint Cookies Recipe

Ingredients

• 1 flax egg (1 tablespoon flaxseed meal + 2 tablespoons water)
• 1/4 cup + 2 tablespoons vegan butter, softened
• 1/4 cup + 2 tablespoons Bob’s Red Mill organic cane sugar, plus more for rolling
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1 cup + 2 tablespoons Bob’s Red Mill 1:1 gluten-free baking flour
• 1/4 teaspoon baking powder
• Strawberry and/or apricot jam
• 2-3 tablespoons organic powdered sugar, for dusting (optional)

Nutrition (per serving)