Vegan Thai Pizza with Gluten-free Crust

Ingredients

• 1/2 recipe Peanut butter sauce
• 1/2 red onion sliced
• 1/2 bell pepper sliced (green or red)
• 1/2 cup Sliced carrots
• sliced jalapenos
• 1 tablespoon crushed peanuts
• Mung Bean Sprouts (home sprouted or store bought or other sprouts)
• vegan cheese shreds of choice (optional)
• salt (pepper, lemon juice, cilantro and scallions for garnish)
• For the Gluten-free Crust (or use any of my regular crusts)

Nutrition (per serving)