Vegan Stuffed Shells

Ingredients

• 8 ounces Jumbo Shells ((226g))
• 1 1/2 cups Slivered Almonds ((195g) Soaked in hot water for 1 hour)
• 1/2 cup Canned Coconut Cream ((120ml) Unsweetened)
• 1 Tbsp Nutritional Yeast
• 1 Tbsp Distilled White Vinegar
• 1 Tbsp Lemon Juice
• 1 tsp Sea Salt
• 1/2 tsp Garlic Powder
• 10 ounces Firm Silken Tofu ((280g))
• 1 cup Baby Spinach ((40g) Chopped)
• 2 Tbsp Parsley (Finely chopped )
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Salt
• 1/2 tsp Ground Black Pepper
• 2 1/2 cups Marinara Sauce ((600ml))
• Vegan Parmesan Cheese
• Chopped Parsley

Nutrition (per serving)