
Vegan Stuffed Mushrooms
Prep 25m
Cook 20m
12 servings
medium
Ingredients
- 12 Large Mushrooms (Stems removed)
- 1 1/2 cups Raw Cashews ((225g) Soaked in hot water for 1 hour)
- 2 Tablespoons Lemon Juice
- 1/2 cup Canned Coconut Cream ((120ml) Unsweetened)
- 1 teaspoon Distilled White Vinegar
- 4 Cloves Garlic (Crushed)
- 1 Birds Eye Chili (Seeded and Chopped)
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Smoked Paprika
- 1 teaspoon Salt
- 1/4 cup Green Onions (Chopped)
- 1/4 cup Fresh Basil (Chopped)
- 1/2 cup Vegan Breadcrumbs
- 1 Tablespoon Vegan Butter (Melted)
- Ground Black Pepper
- Fresh Chopped Basil
Nutrition (per serving)
139
kcal
4
protein
9
carbs
10
fat
1
fiber
Recipe from Loving It Vegan
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