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Vegan Stuffed Mushrooms

Prep 25m
Cook 20m
12 servings
medium

Ingredients

  • 12 Large Mushrooms (Stems removed)
  • 1 1/2 cups Raw Cashews ((225g) Soaked in hot water for 1 hour)
  • 2 Tablespoons Lemon Juice
  • 1/2 cup Canned Coconut Cream ((120ml) Unsweetened)
  • 1 teaspoon Distilled White Vinegar
  • 4 Cloves Garlic (Crushed)
  • 1 Birds Eye Chili (Seeded and Chopped)
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1/4 cup Green Onions (Chopped)
  • 1/4 cup Fresh Basil (Chopped)
  • 1/2 cup Vegan Breadcrumbs
  • 1 Tablespoon Vegan Butter (Melted)
  • Ground Black Pepper
  • Fresh Chopped Basil

Nutrition (per serving)

139
kcal
4
protein
9
carbs
10
fat
1
fiber

Recipe from Loving It Vegan

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