Vegan Stuffed Eggplant

Ingredients

• 2 medium eggplants
• 1 onion (diced)
• 3-4 garlic cloves (minced)
• 1/2 tbsp oil
• 1/4 cup vegetable broth
• 2 plum tomatoes (chopped)
• 1 1/2 cups cooked lentils
• 1 batch vegan cheese sauce
• 1/2 to 3/4 tsp sea salt
• 1/3 tsp black pepper
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp paprika
• 3/4 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tbsp maple syrup
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp tomato paste
• Fresh herbs

Instructions

Nutrition (per serving)