Vegan Pumpkin Tahini Chocolate Chip Muffins

Ingredients

• 1 cup unbleached cake flour
• 3/4 cup whole spelt flour
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp nutmeg
• 1 1/2 tsp baking powder
• 1/4 tsp fine sea salt
• 3/4 cup unsweetened soy milk
• 1 tsp apple cider vinegar
• 1 cup canned pumpkin puree
• 1/4 cup coconut oil
• 1/4 cup tahini
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 flax egg
• 1 cup vegan chocolate chips

Instructions

Nutrition (per serving)