
Vegan Strawberry Muffins
Prep 15m
Cook 25m
12 servings
medium
Ingredients
- 1 cup soy milk ((*see note))
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice ((*zest lemon before juicing))
- 1/2 cup canola oil (, or any neutral-flavored oil)
- 1/4 cup applesauce
- 3/4 cup cane sugar
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour ((*see note))
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon sea salt
- 1 1/3 cups strawberries (, diced small)
Nutrition (per serving)
226
kcal
3
protein
33
carbs
10
fat
Recipe from Vegan Huggs
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