Vegan Stew - Classic & Hearty!

Ingredients

• 3 cups warm water
• 1 tablespoon better than bouillon vegetable paste*
• 1 tablespoon soy sauce
• 8 ounce bag soy curls
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 3 tablespoons all purpose flour
• 2-3 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup red wine (may leave out if needed)
• 6 cups vegetable broth
• 1 1/2 pounds potatoes, peeled and cubed (about 2 russets)
• 4 medium carrots, peeled and cut into 1 inch pieces
• 4 stalks celery, cut into 1 inch pieces
• 3 tablespoons tomato paste
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/4 cup cornstarch*
• 1/2 cup water
• 1 cup frozen green peas, thawed
• salt + pepper, to taste
• fresh chopped parsley, optional for garnish

Nutrition (per serving)