Vegan Spinach Dip

Ingredients

• 1 1/2 cups raw cashews, (soaked in water 4-8 hours, rinsed, and drained)
• 3 vegetable bouillon cubes ((or enough bouillon to make 3 cups of broth), crushed)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 cup water, (divided)
• 3 tablespoons lemon juice
• 1 (10 ounce or 283 gram) package frozen spinach, (thawed)
• 1/2 cup chopped scallions ((about 3 scallions))
• 1 (4 ounce or 113 gram) can water chestnuts, (drained and finely chopped)

Nutrition (per serving)