Vegan Spinach Artichoke Pasta

Ingredients

• 16 ounces penne pasta
• 1 1/2 cups raw cashews, soaked
• 1 1/2 cups unsweetened plant milk
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 1 1/2 teaspoons salt
• 4 cups baby spinach
• 2 cans artichokes, drained
• 1 tablespoon olive oil
• 1 small onion, chopped
• 4 cloves garlic, minced

Instructions

Nutrition (per serving)