Vegan Sloppy Joes

1. In  a large nonstick skillet over medium-high heat, add the vegan beef and cook until brown, using a wooden spoon to break it up into small chunks. 2. Add the diced onion and cook, stirring constantly, for 5 minutes, until the onion is translucent. Now add the garlic and cook for 1 more minute. 3. Add the lentils, chili powder, smoked paprika, tomato sauce, ketchup, mustard, Worcestershire sauce and maple syrup. Stir everything together well to combine. Cook for 5 minutes, stirring frequently. Lower the heat if it's boiling too much. 4. Taste; add salt as desired, as well as hot sauce if you want it spicy, or more maple syrup for a sweeter sloppy joe mixture. 5. Serve on buns immediately.