Vegan Shrimp Cocktail (Hearts of Palm Magic!)

Ingredients

• 1 can (14 oz / 398 mL) whole hearts of palm (chilled, drained, and patted dry)
• Optional: squeeze of lemon juice + pinch of salt
• Optional: 1–2 teaspoons kelp granules or a splash of vegan fish sauce, for an ocean-y flavor
• Optional: pinch of sweet or smoked paprika, for color
• 1/4 cup ketchup
• 1 - 2 tablespoons prepared horseradish ((I go for 2 for some heat! Check that it’s vegan))
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon Franks Red Hot, Tabasco, or similar hot sauce ((optional))
• Pinch of salt

Nutrition (per serving)