
Vegan Sausage Stuffed Butternut Squash
Prep 20m
Cook 60m
6 servings
hard
Ingredients
- 3 medium butternut squash
- Salt and pepper
- Avocado oil
- 1 package vegan meatballs
- 2/3 cup uncooked quinoa
- 1 1/3 cups vegetable broth
- 10 cups chopped kale
- 3 tbsp avocado oil
- 1 medium yellow onion, diced
- 6 cloves garlic, minced
- 3-5 sage leaves
- 4 tbsp all-purpose flour
- 14 oz plant-based milk
- 1 tsp kosher salt
- Black pepper
Instructions
Nutrition (per serving)
579
kcal
28
protein
96
carbs
15
fat
14
fiber
More Recipes
Reviews
Sign in to leave a review and share your experience with this recipe
Sign In to Review

