
Vegan Salted Caramel Brownies
Prep 15m
Cook 45m
12 servings
hard
Ingredients
- 1/2 cups vegan butter, melted
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1/4 cup soy milk
- 1 cup all purpose flour
- 3/4 cup natural cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup vegan sweetened condensed milk (1 recipe or store bought)
- 4 tablespoons vegan butter
- 2 tablespoons light brown sugar
- 1 tablespoon light corn syrup
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
- 1 cup coconut cream (or full fat coconut milk, the white part)
- coarse sea salt, for sprinkling the tops
Nutrition (per serving)
449
kcal
6
protein
61
carbs
24
fat
4
fiber
Recipe from Nora Cooks
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