Vegan Salmon

Ingredients

• 16 ounces Extra Firm Tofu ((450g))
• 1 cup Vegetable Stock ((240ml) or Broth)
• 1 Sheet Nori (Finely chopped)
• 2 Tablespoons Rice Vinegar
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Sesame Oil
• 1/4 teaspoon Liquid Smoke
• 3 Slices Beets (Pickled*)
• 1 teaspoon Garlic Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 2 Tablespoons Light Brown Sugar
• 2 Cloves Garlic (Crushed)
• 1 Tablespoon Ginger (Minced)
• 1/4 teaspoon Red Pepper Flakes
• 1 Sheet Nori (Cut into strips roughly the same size as the tofu fillets)
• 1/2 cup Cornstarch (plus more if needed)
• 2 Tablespoons Sesame Oil (or Extra Virgin Olive Oil)
• Ground Black Pepper
• Red Pepper Flakes
• Chopped Cilantro
• Lemon Wedges

Nutrition (per serving)