Vegan Roasted Breakfast Potatoes Recipe

Ingredients

• 3 medium (about 1 lb.) Yukon gold potatoes, diced small
• 1 small onion, sliced into strips
• 1 large bell pepper, sliced into strips
• 1 tablespoon pure maple syrup
• 1/2 teaspoon dry parsley
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon sea salt, or to taste
• Freshly ground black pepper

Nutrition (per serving)