Vegan Ricotta Cheese

Ingredients

• 1 block (15 oz) extra-firm tofu (, drained but not pressed)
• 1 cup raw cashews (, soaked in water 3-4 hours (*see note))
• 1/3 cup non-dairy yogurt (, unsweetened)
• 3 tablespoons lemon juice (, more to taste)
• 2 tablespoons nutritional yeast
• 2-3 cloves garlic
• 3/4 teaspoon sea salt (, more to taste)
• 3/4 cup fresh basil (, loosely packed (*optional))

Nutrition (per serving)