Vegan Raita (Indian Yogurt Dip)

Ingredients

• 1/4 of a medium cucumber, (unpeeled)
• 1 cup unsweetened nondairy yogurt
• 1 garlic clove, (crushed)
• 1- inch piece fresh ginger, (grated or finely minced)
• 1/4 cup fresh cilantro, (chopped)
• 1/4 cup fresh mint leaves, (chopped)
• Juice of 1⁄2 lime
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• Pinch of cayenne pepper or Indian red chili powder
• 1/4 teaspoon kosher salt, (plus more to taste)

Nutrition (per serving)