Vegan Quinoa Buckwheat Pancakes

Ingredients

• 1 cup ”lite” or reduced-fat coconut milk
• 2 tablespoons apple cider vinegar
• 1/2 cup unsweetened applesauce
• 3 tablespoons pure maple syrup
• 2 teaspoons pure vanilla extract
• 1 cup buckwheat flour
• 1 cup quinoa flour
• 1/4 cup arrowroot powder, (tapioca flour, or potato starch)
• 1/2 teaspoon kosher salt ((use a bit less if using sea salt))
• 2 1/4 teaspoons aluminum-free baking powder
• 1/4 teaspoon baking soda
• 1/4 cup water
• Coconut oil or other oil to grease the pan ((if oil-free, omit and use a really good nonstick pan))
• 3 cups mixed berries ((if using strawberries, cut them in half))
• 1/4 cup sweetener of choice, (such as pure maple syrup or organic cane sugar)

Nutrition (per serving)