
Vegan Pumpkin Snickerdoodles
Prep 10m
Cook 15m
10 servings
medium
Ingredients
- 1 cup Spelt flour (or other flour for gf, use a gluten-free flour blend)
- 1 Tbsp cornstarch (or other starch)
- 1/8 tsp salt
- 1 tsp pumpkin pie spice (or 1/2 tsp cinnamon)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup spiced pumpkin caramel
- 1 Tbsp oil
- 1 tsp vanilla extract
- 1 Tbsp or more coconut sugar or other sugar (optional)
- 2 Tbsp granulated sugar
- 1 tsp ground cinnamon
Nutrition (per serving)
103
kcal
1
protein
19
carbs
1
fat
1
fiber
Recipe from Vegan Richa
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