Vegan Pumpkin Pie

Ingredients

• 1 cup + 2 Tablespoons All Purpose Flour ((145g))
• 1 Tablespoon White Granulated Sugar
• 1/2 teaspoon Salt
• 1/4 cup Coconut Oil ((55g) Solid)
• 4 Tablespoons Ice Water
• 15 ounce Can Pumpkin Purée ((425g) not pumpkin pie filling*)
• 3/4 cup Coconut Milk ((180ml) Canned, Full Fat, Unsweetened)
• 3/4 cup Light Brown Sugar ((150g))
• 1/4 cup Maple Syrup ((60ml))
• 1/4 cup Cornstarch ((32g))
• 3 teaspoons Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Salt
• Vegan Whipped Cream

Nutrition (per serving)