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Vegan Pumpkin Pancakes

Prep 10m
Cook 20m
6 servings
medium

Ingredients

  • 1 1/4 cups All Purpose Flour ((156g))
  • 3 Tbsp White Granulated Sugar
  • 1 Tbsp Baking Powder
  • 1 1/2 tsp Pumpkin Pie Spice ()
  • 1/4 tsp Salt
  • 3/4 cup Soy Milk ((180ml) or other non-dairy milk)
  • 1/3 cup Pumpkin Purée ((75g) Canned or fresh)
  • 1 Tbsp Olive Oil (or Melted Coconut Oil)
  • Olive Oil

Nutrition (per serving)

208
kcal
3.4
protein
30.6
carbs
8
fat
1.5
fiber

Recipe from Loving It Vegan

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