
Vegan Pumpkin Pancakes
Prep 10m
Cook 20m
6 servings
medium
Ingredients
- 1 1/4 cups All Purpose Flour ((156g))
- 3 Tbsp White Granulated Sugar
- 1 Tbsp Baking Powder
- 1 1/2 tsp Pumpkin Pie Spice ()
- 1/4 tsp Salt
- 3/4 cup Soy Milk ((180ml) or other non-dairy milk)
- 1/3 cup Pumpkin Purée ((75g) Canned or fresh)
- 1 Tbsp Olive Oil (or Melted Coconut Oil)
- Olive Oil
Nutrition (per serving)
208
kcal
3.4
protein
30.6
carbs
8
fat
1.5
fiber
Recipe from Loving It Vegan
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