Vegan Pumpkin Muffins with Cinnamon Streusel

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon cornstarch
• 3 tablespoons granulated sugar ((sub light brown sugar or a blend of both))
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons vegan butter (, melted)
• 1 3/4 cups all-purpose flour (*See note)
• 3 tablespoons cornstarch
• 1 tablespoon baking powder
• 2 1/2 teaspoons pumpkin spice
• 1/2 teaspoon salt
• 15 ounces pumpkin puree (, canned)
• 1/2 cup grapeseed oil (or any neutral-flavored oil (avocado, sunflower etc.) )
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup applesauce
• 2 teaspoons vanilla extract

Nutrition (per serving)