Vegan Pumpkin Cake

Ingredients

• 1 cup rice flour (white or brown (see notes))
• 1 cup oat flour (gluten-free if needed)
• 1/2 cup dried shredded coconut (unsweetened or ground almonds)
• 1/2 cup coconut sugar (or granulated sugar of choice)
• 2 tbsp flax seeds (ground or chia seeds)
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• Cinnamon, allspice (to taste)
• 240 g fresh pumpkin (grated (or 1/2 cup of canned pumpkin puree))
• 1 cup plant-based milk
• 1/4 cup nut butter (of choice e.g. almond butter (see notes))
• 2 tbsp maple syrup (or agave syrup )
• 1 tbsp lime juice (or lemon juice)
• 1 tsp vanilla extract
• 2/3 cup cashews
• 1/4 cup plant-based milk
• 2 tbsp maple syrup (or agave syrup )
• 1 tbsp lime juice (or lemon juice)
• 1/2 tsp vanilla extract

Nutrition (per serving)