Vegan Pumpkin Bread

Ingredients

• 1 cup (248g) pumpkin puree
• 1/3 cup (68g) sunflower oil
• 1 tablespoon (13g) apple cider vinegar (or lemon juice)
• ⅔ cup (154g) warm unsweetened almond milk (or plant-based milk of choice)
• 1 teaspoon (5g) pure vanilla extract
• 2 tablespoons (15g) flaxseed meal (or chia seeds)
• 2 cups (280g) unbleached all-purpose flour
• 1 ¼ cup (260g) packed light brown sugar
• 2 teaspoons (9g) baking powder
• 1/2 teaspoon (5g) baking soda
• 1/2 teaspoon (4g) sea salt
• 1 tablespoon (5g) pumpkin spice* (see notes)
• 3/4 cup organic powdered sugar
• 2 ounces vegan cream cheese
• 2 tablespoons softened vegan butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice
• Almond milk, as needed to thin
• Loaf Pan
• Medium and Large Mixing Bowl
• Parchment Paper or Oil
• Spatula
• Whisk