Vegan Protein Muffins

Ingredients

• 2 flax eggs (2 Tbsps ground flaxseed + 5 Tbsps water)
• 1 1/4 cup dairy-free yogurt (, unsweetened ( I used soy))
• 2 medium bananas (, very ripe)
• 2 cups GF rolled oats
• 1/3 cup vegan protein powder (, vanilla flavor)
• 1/4 cup maple syrup (, pure)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• Your favorite toppings (, see note for ideas)

Nutrition (per serving)