Vegan Pineapple Upside Down Cake

Ingredients

• 1/4 cup Vegan Butter ((56g) Melted)
• 1/2 cup Light Brown Sugar ((100g))
• 10-12 Slices Pineapple (Canned)
• 15-20 Maraschino Cherries
• 1 3/4 cups All Purpose Flour ((220g))
• 1 cup White Granulated Sugar ((200g))
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 cup Soy Milk ((180ml) or other non-dairy milk)
• 1/4 cup Pineapple Juice ((60ml) reserved from the can or use fresh)
• 2 tsp Vanilla Extract
• 1/3 cup Canola Oil ((80ml) or other vegetable oil)
• 1 Tbsp Distilled White Vinegar (or Apple Cider Vinegar)

Nutrition (per serving)