Vegan Picadillo

Ingredients

• 1 cup dried brown lentils
• 2 tablespoons olive oil
• 1 medium onion, (diced)
• 1 red bell pepper, (diced)
• 4 garlic cloves, (minced)
• 1/2 cup chopped walnuts
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Pinch cloves
• 1 (14 ounce/400 gram) can diced tomatoes
• 1 (8 ounce/236 ml) can tomato sauce
• 1 tablespoon red wine vinegar
• 1 tablespoon soy sauce
• 2/3 cup pimento-stuffed green olives
• 1/2 cup raisins
• Salt and pepper, (to taste)
• Chopped fresh cilantro, (for serving)
• Lime wedges, (for serving (optional))

Nutrition (per serving)