Vegan Peppermint Ice Cream

Ingredients

• 1 cup Raw Cashews ((150g) Soaked in hot water for 1 hour)
• 1 cup + 2 Tbsp Water ((270ml))
• 2 cups Homemade Cashew Milk ((480ml))
• 1 cup Canned Coconut Milk ((240ml))
• 1 cup White Granulated Sugar ((200g))
• 1/4 cup Water ((60ml))
• 3/4 cup Cacao Butter ((100g) Finely chopped)
• 1/4 cup Coconut Oil ((55g))
• 1 tsp Salt
• 2 tsp Peppermint Extract
• 1 cup Crushed Candy Canes (about 12 full size Candy Canes)

Nutrition (per serving)