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Vegan Peanut Butter Ice Cream

Prep 60m
10 servings
medium

Ingredients

  • 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
  • 14 ounces Canned Coconut Cream ((400ml) Unsweetened)
  • 1/2 cup White Granulated Sugar ((100g))
  • 1/4 cup Golden Syrup (or Maple Syrup)
  • 1 cup Peanut Butter ((250g))
  • 1 teaspoon Vanilla Extract

Nutrition (per serving)

404
kcal
8
protein
27
carbs
32
fat
3
fiber

Recipe from Loving It Vegan

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