
Vegan Peanut Butter Ice Cream
Prep 60m
10 servings
medium
Ingredients
- 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
- 14 ounces Canned Coconut Cream ((400ml) Unsweetened)
- 1/2 cup White Granulated Sugar ((100g))
- 1/4 cup Golden Syrup (or Maple Syrup)
- 1 cup Peanut Butter ((250g))
- 1 teaspoon Vanilla Extract
Nutrition (per serving)
404
kcal
8
protein
27
carbs
32
fat
3
fiber
Recipe from Loving It Vegan
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