Vegan Pasta Bake Recipe

Ingredients

• 17 oz pasta of choice (e.g. gluten-free)
• 12 oz of mushrooms
• 5 oz of spinach
• 1 small/medium-sized head of cauliflower (cut into florets)
• 1 1/2 - 2 cups of vegetable broth ((see notes))
• 2-3 cloves of garlic
• 1/3 cup coconut milk (canned (see notes))
• 1-2 tsp onion powder
• 1 tsp garlic powder
• 2 tsp dried Italian mixed herbs
• 1/4-1/2 tsp crushed red pepper flakes
• Salt and pepper (to taste)
• 1 tbsp oil
• 1 batch of vegan cheese sauce ((or vegan cheese of choice))

Nutrition (per serving)