Vegan Paella

Ingredients

• 4 cups Vegetable Stock ((960ml))
• 1 teaspoon Saffron Threads (Crumbled)
• 3 Tablespoons Olive Oil (Divided)
• 1 Medium Onion (White, Yellow or Brown, Chopped)
• 1 Medium Red Bell Pepper (Chopped)
• 2 Large Portobello Mushrooms (Sliced)
• 2/3 cup Marinated Artichoke Hearts ((165g) Quartered)
• 1 Large Tomato (Diced)
• 2 Tablespoons Capers
• 2 Tablespoons Crushed Garlic
• 1 teaspoon Smoked Paprika
• 1 teaspoon Sweet Paprika
• 1 teaspoon Dried Thyme
• 1/2 teaspoon Cayenne Pepper
• 1 1/2 cups Spanish Bomba Rice ((300g) Uncooked)
• 1 teaspoon Sea Salt
• 1/2 teaspoon Ground Black Pepper
• 1 cup Frozen Peas ((134g) Thawed)
• Lemon Wedges
• Chopped Parsley

Nutrition (per serving)