Vegan Pad Thai

Ingredients

• 8 ounces pad Thai rice noodles
• 3 tablespoons soy sauce
• 3 tablespoons organic brown sugar
• 2 tablespoons tamarind paste
• 2 tablespoons water
• 1 teaspoon sambal oelek, (or to taste)
• 2 garlic cloves, (minced)
• 3 tablespoons canola oil, (or high-heat oil of choice, divided)
• 1 (14 ounce or 400 gram) package extra firm tofu, (drained, pressed and cut into 1-inch cubes)
• 2 cups snap peas
• 1 medium red bell pepper, (cut into strips)
• 1 medium shallot, (sliced into strips)
• 3 medium scallions, (cut into 1-inch pieces)
• 1 cup bean sprouts
• 1/4 cup crushed roasted peanuts
• Lime wedges

Nutrition (per serving)