Vegan Oreo Cupcakes

Ingredients

• 1 1/2 cups All Purpose Flour ((188g))
• 1/2 cup Cocoa Powder ((43g) Unsweetened)
• 1 cup Light Brown Sugar ((200g))
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 Flax Egg ((1 Tablespoon ground flaxseed + 3 Tablespoons hot water))
• 1 cup Soy Milk ((240ml) or other non-dairy milk)
• 1/3 cup Canola Oil ((80ml) or Vegetable Oil)
• 1 Tablespoon Distilled White Vinegar (or Apple Cider Vinegar)
• 2 teaspoons Vanilla Extract
• 12 Oreo Cookies
• 1/2 cup Vegan Butter ((112))
• 4 cups Powdered Sugar ((480g))
• 2 teaspoons Vanilla Extract
• 2-3 Tablespoons Soy Milk (or other non-dairy milk)
• 8 Oreo Cookies

Nutrition (per serving)