
Vegan No-Bake Berry Cake
Prep 20m
12 servings
medium
Ingredients
- 3 cups (16 oz/455 g) fresh berries
- 2 cans (400 ml/13.5 fl oz each) coconut whipping cream
- 6 tablespoons powdered sugar
- 2 teaspoons vanilla bean paste or vanilla extract
- 20 - 30 vegan graham crackers ((depending on size; use more or less as needed, gluten-free if preferred, see notes) )
Nutrition (per serving)
343
kcal
4
protein
31
carbs
24
fat
3
fiber
Recipe from It Doesnt Taste Like Chicken
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