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Vegan No-Bake Berry Cake

Prep 20m
12 servings
medium

Ingredients

  • 3 cups (16 oz/455 g) fresh berries
  • 2 cans (400 ml/13.5 fl oz each) coconut whipping cream
  • 6 tablespoons powdered sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • 20 - 30 vegan graham crackers ((depending on size; use more or less as needed, gluten-free if preferred, see notes) )

Nutrition (per serving)

343
kcal
4
protein
31
carbs
24
fat
3
fiber

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