Vegan Mushroom Soup with Wild Rice

Ingredients

• 2 tablespoons olive oil
• 8 ounces mushrooms (sliced, I used cremini)
• 1 medium yellow onion (diced)
• 1 teaspoon vegan Worcestershire sauce
• 2 large carrots (peeled and chopped)
• 3 cloves garlic (minced)
• 1 teaspoon dried sage
• 1 teaspoon smoked paprika
• 1 cup wild rice blend
• 7 cups vegetable broth
• 1 cup raw cashews
• salt, to taste
• few shakes ground black pepper

Nutrition (per serving)