Vegan Mushroom Risotto

Ingredients

• 1/2 cup risotto rice
• 1 medium onion (diced)
• 2 large cloves garlic (minced)
• 2 tbsp coconut oil
• 1/4 cup white wine
• 1 1/4 cup vegetable broth
• 1/2 cup coconut milk (canned)
• 3 cups mushrooms (sliced)
• 1 cup chickpeas (canned)
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• Nutritional yeast
• Fresh parsley, salt, pepper

Instructions

Nutrition (per serving)