Vegan Moussaka

Ingredients

• 2 medium eggplants
• 2 teaspoons salt
• 3 tablespoons olive oil
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 12 ounces impossible ground meat (or substitute)
• 3 cups cooked lentils
• 1/2 cup red wine
• 14 ounce can crushed tomatoes
• 1 cup vegetable broth
• 1 teaspoon granulated sugar
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1 1/2 cups raw cashews
• 1 cup water
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/3 cup panko breadcrumbs

Instructions

Nutrition (per serving)