
Vegan Mashed Potatoes
Prep 15m
Cook 15m
4 servings
medium
Ingredients
- 2 1/4 pounds potatoes ((*see notes))
- 1/2 cup dairy-free milk ((*see notes))
- 1/2 cup reserved cooking water
- 1 1/2 - 2 tsp sea salt (divided)
- Black pepper, nutmeg ((ground) to taste)
- Fresh herbs (to garnish (I used chives))
- 1-2 tbsp olive oil ((more to taste))
Nutrition (per serving)
217
kcal
6
protein
36
carbs
4
fat
5
fiber
Recipe from Ela Vegan
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