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Vegan Mashed Potatoes

Prep 15m
Cook 15m
4 servings
medium

Ingredients

  • 2 1/4 pounds potatoes ((*see notes))
  • 1/2 cup dairy-free milk ((*see notes))
  • 1/2 cup reserved cooking water
  • 1 1/2 - 2 tsp sea salt (divided)
  • Black pepper, nutmeg ((ground) to taste)
  • Fresh herbs (to garnish (I used chives))
  • 1-2 tbsp olive oil ((more to taste))

Nutrition (per serving)

217
kcal
6
protein
36
carbs
4
fat
5
fiber

Recipe from Ela Vegan

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