Vegan Mango Lassi

Name: Vegan Mango Lassi
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 1 cup Plain non dairy yogurt such as Coconut Milk Yogurt; 1 cup Mango pulp (I use canned) (1/4 cup more for more mango-ey Lassi or 1 1/4 cubed very ripe Mangoes); 1/4 cup almond milk (or other non dairy milk); 1/4 cup chilled water or Ice cubes (less or more for desired Lassi consistency); a pinch of salt; 1 Tablespoon raw sugar or maple (less or more depending on the sweetness of the mango pulp.); 1/2 teaspoon lemon juice; Variations: Add 1/4 tsp cardamom powder (or saffron strands or rose essence or vanilla.)

Prep 10m

Cook 5m

2 servings

easy

Ingredients

1 cup Plain non dairy yogurt such as Coconut Milk Yogurt
1 cup Mango pulp (I use canned) (1/4 cup more for more mango-ey Lassi or 1 1/4 cubed very ripe Mangoes)
1/4 cup almond milk (or other non dairy milk)
1/4 cup chilled water or Ice cubes (less or more for desired Lassi consistency)
a pinch of salt
1 Tablespoon raw sugar or maple (less or more depending on the sweetness of the mango pulp.)
1/2 teaspoon lemon juice
Variations: Add 1/4 tsp cardamom powder (or saffron strands or rose essence or vanilla.)

Instructions

1. Blend all the ingredients until smooth . Taste and adjust sugar. 2. Adjust consistency with more non dairy milk if needed and blend again. Serve chilled.