Vegan Mango Ice Cream

Name: Vegan Mango Ice Cream
Prep time: 60 min
Yield: 10 servings
Cuisine: Vegan
Ingredients: 14 ounces Canned Coconut Cream ((400ml) Unsweetened); 14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened); 1/2 cup White Granulated Sugar ((100g)); 1/4 cup Golden Syrup ((60ml) or Maple Syrup); 14 ounces Fresh Mango ((400g) Puréed)