Vegan Macaroni Salad

Ingredients

• 1 1/2 cup vegan mayo
• 1/4 cup pickle juice
• 2 tablespoons lemon juice (, fresh squeezed)
• 2 tablespoons apple cider vinegar (or red wine vinegar)
• 2 tablespoons dijon mustard
• 2 teaspoons agave syrup (or agave nectar)
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1 teaspoon sea salt (+ more for pasta water)
• 16 ounces elbow macaroni
• Olive oil (for drizzling on macaroni )
• 1 cup red bell pepper (, diced (1 small pepper))
• 1 cup celery (, diced (about 2-3 stalks))
• 1/2 cup red onion (, diced, and soaked in cold water for 10 minutes.)
• 1/2 cup diced dill pickles
• 1/3 cup chopped fresh dill ( (more for garnish))
• Paprika and fresh cracked pepper (, for garnish)

Nutrition (per serving)