Vegan Mac and Cheese

Ingredients

• 1 large potato (peeled)
• 1 small carrot (peeled)
• 1/2 cup cashews ((see notes))
• 1/2 cup plant-based milk (of choice (I used canned coconut milk))
• 1/3-1/2 cup vegetable broth ((or use more plant-based milk instead))
• 1/2 small onion ((see notes))
• 2-3 cloves garlic ((see notes))
• 4 tbsp nutritional yeast
• 1 1/2 tbsp tapioca flour ((see notes))
• 1/2 tbsp lemon juice (or lime juice)
• 1/2-3/4 tsp sea salt ((or more to taste))
• 1/3 tsp black pepper ((or to taste))
• 1 tsp onion powder
• crushed pepper flakes ((optional))
• 12 oz Pasta of choice ((e.g. gluten-free) or zoodles (3-4 spiralized zucchinis))

Nutrition (per serving)