Vegan Lofthouse Cookies

Ingredients

• 1/2 cup Miyoko's European Style Vegan Butter, softened to room temperature (salted or unsalted, see Note)
• 1 cup granulated sugar
• 1/2 cup vegan sour cream (or vegan yogurt)
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon almond extract (optional but good!)
• 2 1/4 cups all purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon cornstarch
• 1/2 teaspoon salt (or 3/4 tsp if using unsalted butter)
• 1/2 cup Miyoko's European Style Vegan Butter, softened to room temperature (add 1/4 tsp salt if using unsalted butter)
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1-2 tablespoons non-dairy milk, as needed (I used oat milk)
• food coloring of choice
• sprinkles, for decorating

Nutrition (per serving)